On 21 August took place in the bright sunny weather, this year's hut evening.
The excellent food (pork with potatoes, turkey breast with rice, and delicious tiramisu for dessert) was supplied by Walter Harb. Following was the refurbished gun stand to visitors. Those who wished could make a few shots with the small-caliber pistol and a large caliber weapon. A thanks again to the brothers of the shooters Pistolengruppe.
Gefeiert wurde dann bei angenehmen Temperaturen unter dem Vordach des Schießstandes und in der Hütte bis in den späten Abend.
